Successful partnerships between the Nutrition Policy Institute, UC Davis, the California WIC Association, the National WIC Association and Public Health Foundation Enterprises-WIC were featured in a recent UC Agriculture and Natural Resources article.
In a recent CNN article, Lauren Au, Assistant Professor at the University of California, Davis in the Department of Nutrition and an affiliated researcher with the Nutrition Policy Institute, shared her thoughts on the proposed changes to school nutrition standards.
By Danielle Lee, Gail M Woodward-Lopez, Amanda M Linares, Miranda W Brown
The Supplemental Nutrition Assistance Program Education (SNAP-Ed), known as CalFresh Healthy Living (CFHL) in California, is the largest nutrition education program in the United States.
The federal Special Supplemental Nutrition program for Women, Infants and Children, known as WIC, aims to safeguard the health of over 6 million low-income women, infants, and children up to age 5 in the United States by providing nutritious foods, information on healthy eating, and referrals for ad...
By Christina E Hecht, Danielle Lee, Lorrene D Ritchie
University of California's Research Consortium on Beverages and Health, with support from the American Heart Association, has released six short fact sheets to help educate both community members and decision-makers on the risks of over-consumption of sugary drinks.
A Research Data Analyst 3 position is available at the Nutrition Policy Institute, University of California, Agriculture and Natural Resources, located in Oakland, CA.
A new research brief from the Nutrition Policy Institute and PHFE-WIC researchers shows that an increase in the WIC cash value benefit (CVB) enabled WIC participants to introduce more fresh fruits and vegetables to their diets.
A Project Policy Analyst 4 position is available at the Nutrition Policy Institute, University of California, Agriculture and Natural Resources, located in Oakland, CA.