Nutrition Policy Institute

Young people across California and the U.S.

The University of California Research Consortium on Beverages and Health, a group of faculty from every UC campus coordinated by the Nutrition Policy Institute, has released two new resources to support reducing consumption of sugary drinks.

Nutrition Policy Institute researchers will present their collaborative research findings at the American Society for Nutrition, Nutrition 2023 annual conference in-person in Boston, Mass.

Nutrition Policy Institute researchers will present their collaborative research findings at the Society for Nutrition Education and Behavior International Annual 2023 Conference in Washington, D.C. Wendi Gosliner presents on July 22, 9:45 a.m. to 11:15 a.m.

The California Nutrition Incentive Program, the GusNIP in California, provides CalFresh, known nationally as the Supplemental Nutrition Assistance Program, shoppers with a dollar-for-dollar match when using their EBT card to purchase California-grown fruits and vegetables at participating farmers ma...

Samantha Sam-Chen joined the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources on June 15, 2023 as a new project policy analyst.

Virtually all San Diego County CalFresh participants (known as SNAP nationwide) have been receiving monthly text messages in multiple languages encouraging them to eat more fruits and vegetables and directing them to a dedicated multilingual website with more information.

A new research brief developed by the Nutrition Policy Institute presents findings from an evaluation that examines how changing the maximum dollar-for-dollar match incentive levels offered to CalFresh participants at farmers markets impacted markets sales revenues.

The United States responded to the COVID-19 pandemic by expanding a variety of social safety net programs. Policy responses across the U.S. included workplace protections, workers compensation, and a provision of childcare for essential workers.

A recent study conducted in California examined the impact of increased cash value benefits to purchase fruits and vegetables in the federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) during the COVID-19 pandemic.