Nutrition Policy Institute

The excessive consumption of added sugars by Americans has surpassed the recommended levels outlined in the Dietary Guidelines for Americans, highlighting a pressing public health concern.

The Nutrition Policy Institute at the University of California, Agriculture and Natural Resources is excited to announce the launch of our official LinkedIn Business Page.

The Supplemental Nutrition Assistance Program, known as SNAP nationally, and commonly known as CalFresh in California, gives approximately 3.3 million college students access to essential food assistance. However, an estimated 57% of SNAP-eligible students do not enroll.

Wendi Gosliner from the Nutrition Policy Institute discussed efforts to enhance population health and nutrition, focusing on eliminating disparities and improving federal food programs in a recent If I Could Change One Thing health policy podcast episode.

In May 2020, running until the end of the 2021-2022 school year, the US Congress authorized the US Department of Agriculture to issue nationwide waivers that allowed all schools to provide universal free school meals to mitigate the impacts of school closures as well as the broader economic challeng...

Nutrition Policy Institute researchers studied an intervention for the expansion of the Mandela Health and Wealth Net, a food hub-based healthy retail initiative located in Oakland, California.

More Americans are now sick with diet-related conditions than are well.

A recent study examined how stores' participation in federal assistance programs, such as Special Supplemental Nutrition Program for Women, Infants, and Children and the Supplemental Nutrition Assistance Program commonly known as WIC and SNAP or CalFresh in Californiainfluence the availability and q...

Suzanne Rauzon, director of community health for the Nutrition Policy Institute, will retire in January 2024. Rauzon's University of California career began over twenty years ago when she joined the UC Berkeley Center for Weight and Health, which joined NPI in 2015.

Nutrition Policy Institute researchers led a recent study published in the California Agriculture journal. During COVID-related school closures school meal consumption was associated with eating more fruits and vegetables.