Postharvest

jars of pickles
Event

Central Sierra: Pickle Palooza - (in person Jackson)

Jul 19 2025

Did you know that many vegetables and fruits can be pickled, not just cucumbers? Join us to learn how to make a variety of pickled or fermented products. We’ll cover several techniques including refrigerator, freezer, fermented, and canned pickles.Plus, enjoy delicious samples while you learn!
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Event

Central Sierra: Everything Herbs (in person - Jackson)

May 17 2025

Culinary herbs are an easy way to add healthy flavor and great taste to your cooking. Growing your own herbs keeps food costs lower as well as adding attractive, fragrant, and tasty plants to your landscape. A joint Master Gardener/Master Food Preserver class will discuss easy annual and perennial herbs to…
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Event

Ask A UC Master Food Preserver - Online Q&A

Apr 2 2025

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
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Lettuce seedlings in a tray with white plastic identification tags for each seedling
Article

New video series to help new California vegetable growers

May 5, 2025
By Pamela S Kan-Rice
To train new people to work with California specialty crops and update the skills of current workers, educators from UC Davis and UC Agriculture and Natural Resources, Fresno State, Cal Poly San Luis Obispo, Chico State and five California community colleges are producing educational videos.
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Amador Compost Learning Center

A new Community Compost Site opens in June 2025 at Mother Lode Land Trust’s C and C Ranch. This is a collaborative effort by the Land Trust, University of California Master Gardeners, Amador Waste Management and Recycling Department, and is supported by a generous grant from CalRecycle. This partnership was…
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