Plumas-Sierra

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Missy Gable talked with Fast Company about how to grow a vegetable garden.
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ANR in the news April 1-15, 2020

April 30, 2020
By Pamela S Kan-Rice
Pandemic And Wildfire: California Is Preparing For A Crisis Within A Crisis (CapRadio) Ezra David Romero, April 15 To protect human health, prescribed burns are not allowed for the time being on Forest Service land.
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Virtual Workshops - May 2020

April 29, 2020
By Daniel K Macon
With many of us continuing to shelter-at-home during the COVID-19 crisis, I wanted to let you know about some upcoming virtual workshops and podcasts I have scheduled! I hope you'll join us! Ranchers Virtual Coffee Hour (Tuesday, May 5, 2020 6:30 a.m.
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From being an engineer to researching nature’s engineers

April 28, 2020
Reposted from the Confluence When I came face to face with beaver dams for the first time, I had what can only be described as a transformative experience, says Emily Fairfax, an assistant professor of environmental science and resource management at California State University, Channel Islands.
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Sierra Foothill REC seeks research proposals

April 27, 2020
By Pamela S Kan-Rice
The UC Sierra Foothill Research and Extension Center (SFREC) is soliciting proposals to support new and continuing research on rangeland and oak woodland ecology and management, beef cattle health, production and management, as well as related agricultural and natural resource themes important to Ca...
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Emily Fairfax with a chewed tree, a signature sign of beaver activity.
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From being an engineer to researching nature’s engineers

April 27, 2020
When I came face to face with beaver dams for the first time, I had what can only be described as a transformative experience, says Emily Fairfax, an assistant professor of environmental science and resource management at California State University, Channel Islands.
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Marketing Meat: Why It's Not Quite That Simple

April 27, 2020
By Daniel K Macon
Note: This post was adapted from my Foothill Agrarian blog. I've read a number of Twitter threads over the last six weeks that have been focused on supporting local farmers and ranchers during the COVID-19 crisis.
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