A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
What you could be eating, what you should be planting and doing in the March edible garden. Join UC Master Gardener of Yolo County, Treva Valentine for tips on legume inoculates and damping off disease in seedlings in your garden.
UCCE Master Gardeners of Yolo County will conduct a workshop on Wreath Making at 1075 West Capital Avenue. The UC Master Gardeners will provide all the materials and instructions to make and take-home your seasonal wreath. This free event is very popular, and class size is limited.
The September talk will focus on taking care of your soil in the winter months, fall planting of herbs, flowers and vegetables, and how to get them established when it is still hot.
Experienced Master Gardeners will be available to answer your gardening questions at their twice monthly gardening Questions and Answers Desk on the first and third Saturday of the month, June 1st, and June 15th. from 10:00 a.m. to 12:00 noon.
Jim Schulte will lead a class on Plant Propagation (Seeds and Cuttings. The class is free and open to the public. All who are interested in participating must register in advance by calling (530) 661-2001 or dropping by the Center to sign up.
