Tuolumne

The UC Master Gardeners of Tuolumne County host an information table at the Sonora Certified Farmers' Market, May through October in downtown Sonora, Saturdays from 7:30 am to 11:30 am.

The UC Master Gardeners of Tuolumne County host an information table at the Sonora Certified Farmers' Market, May through October in downtown Sonora, Saturdays from 7:30 am to 11:30 am.

Frozen Delights: Ice cream, sorbet, granitas, fruit sauces When: Saturday, April 20, from 9am to 12pm (Check-in begins at 8:30am; workshop starts promptly at 9:00.) Fee: $5 Location: Calaveras Senior Center, 956 Mountain Ranch Rd. San Andreas, CA Register online: https://ucanr.

Make and Take Cheese Making Class In this Make and Take workshop you will learn the skill of transforming milk into 2 different cheeses, Mozzarella and Queso Blanco. The class will include materials and tools for making cheese as well as recipes and food storage tips.

UCCE Master Gardeners of Tuolumne County staff an information table 9:30 am to 12:30 am every Friday as long as the weather is accommodating for an outside table.

The Farmers Market is open to the public every Saturday morning from 7:30 a.m. until 11:30 a.m. UCCE Master Gardeners of Tuolumne will host an information table.

Open Garden Days are an opportunity to roam the Garden, watch what we are doing, find out what we are growing, attend a demonstration and ask questions about your garden and landscape. Demonstrations start about 10:30am.

Have you ever wondered how to cure and preserve your own olives? There are multiple ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented.

All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.

Can! Freeze! Dry! Salsa! Sauce! Relish! Pickle! Jam! There is no limit to the preserving possibilities of these beautiful, delicious, nutritious fruit from your garden for use throughout the year.