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Broccoli October
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October's Harvest of the Month: Broccoli

October 1, 2020
As days start to become cooler this October, leafy greens and other cruciferous vegetables will begin to be more commonly available in local markets and gardens. Broccoli is one of the most popular green vegetables, and one of the most versatile, too.
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New & Noteworthy this September

September 28, 2020
Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.
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Grapes September
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September's Harvest of the Month: Grapes

September 1, 2020
Few things signal the end of summer and the beginning of fall as clearly as grapes beginning to ripen. Many different varieties of grapes are available throughout the season in shades of green, red, purple, and some dark enough to be considered black.
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New & Noteworthy this August

August 25, 2020
Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.
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Peppers August
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August's Harvest of the Month: Peppers

August 1, 2020
August brings many types of ripening produce to the Central Sierra, but some of the most striking summer colors and flavors come from peppers. Peppers come in sweet varieties, which include but aren't limited to bell peppers, and spicy varieties, which are also known as chiles.
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