It is federal reporting time. Katherine and her team are hard at work assembling the reports based on stories a group of academics gleaned from Project Board. I had a chance to take a quick peak.
Lin Fraker graduated from the Expanded Food & Nutrition Education Program in Tulare County after completing the four-week virtual curriculum, UCCE Connects 2U. Online classes were led by Mariana Lopez, UC Cooperative Extension nutrition educator.
Researchers at the California Data Analysis and Tactical Operations Center (DATOC) have analyzed Asian citrus psyllid (ACP) trapping data along major transportation routes before and after tarping regulations for bulk citrus shipments were enacted.
The popularity of pistachios as a healthy snack continues to drive demand. California's pistachio crop was valued at $1.94 billion in 2019, according to the California Department of Food and Agriculture.
