Tulare

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

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Tulare Garden Festival at Tulare Public Library 475 N.

The UC Davis Department of Viticulture and Enology Extension Team will be On the Road in Kern County on Wednesday, April 10th! Speakers include: David Block, Akif Eskalen, Matthew Fidelibus, Ben Montpetit and Tian Tian.

WORKSHOP ON ADAPTING FRUIT AND NUT PRODUCTION PRACTICES IN THE SAN JOAQUIN VALLEY TO CHANGING AND VARIABLE CLIMATE Date: Thursday, March 7th, 2024 Time: 8:00 am - 2:00 pm Location: International Agri-Center (Social Hall) 4500 South Laspina Street - Tulare, CA 93274 With: UC Davis, UC Merced, UCCE Tu...

Objective The diverse program will include an industry overview as well as sessions on various important topics within the areas of Food Safety and Regulations, Horticulture Science, and Integrated Pest Management.