San Joaquin

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Learn it! Preserve it! Take it Home! Cost to be announced. Advance registration required.

Advance Registration Required: https://surveys.ucanr.edu/survey.

Learn it! Preserve it! Take it Home! Cost $25 Advance registration required. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.

Advance Registration Join UC Master Preserver Nicole this March for the debut of our quarterly Master Food Preservers Zoom series, where we will dive into the delicious world of mushroom preservation! Discover multiple ways to keep mushrooms at their best, whether you want to enjoy them all year rou...

Register at ucanr.edu/MFP3rdSat Learn it! Preserve it! Take it Home! Cost $25 Advance registration required.