San Joaquin

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Join us for our next 3rd Saturday "Learn it! Make it! Take it!" workshop on January 18th from 9 AM to 2 PM.

Free online class. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.

Te gustara aprender a elaborar salsa de tomate casera y conservarla de manera segura? En nuestra clase, te ensearemos el proceso detallado para crear una deliciosa salsa de tomate y envasarla al vapor siguiendo los estndares ms seguros.

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Modesto Centre Plaza 1000 L Street Modesto, Ca 95354...