San Joaquin

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

When: February 5, 2025, from 9:00 AM - 11:30 AM Where: Merced County, Farm Bureau, 646 State Hwy 59, Merced, CA 95341 CE Requested:1 hour DPR, 2 hour CCA For more information contact Cameron Zuber at (209) 385-7403 Free to attend Coffee and snacks provided For full agenda see the PDF below:...

Register in advance for this meeting: https://ucanr.zoom.

Assembly Room 2 8:45 Refreshments sponsored by San Joaquin Resource Conservation District 12:00 Adjourn Network peers with vendors For full agenda see the PDF below:...

How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.

7:30 Coffee, donuts, and sign up for continuing education credits 11:50 Adjourn 2.