San Bernardino

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GFI fellows discussed future food systems with UCCE advisors. From left to right: Oli Bachie (Imperial County); Chutima Ganthavorn, (Riverside and San Bernardino); Laurent Ahiablame, (San Diego); Natalie Price (Los Angeles) and Ramiro Lobo (San Diego)
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GFI fellows tour community projects in San Diego

April 26, 2018
Sustainability. Food justice. Research to action. These were the themes discussed April 1314, 2018, as emerging food leaders throughout the UC system gathered in San Diego for a tour titled The Rooted University: Bridging food system changemaking on and off campus.
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photo by Michelle Davis
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Pinning Fruit Crate Labels

April 25, 2018
When the weather is just too rainy or too windy to tolerate being outdoors gardening, I indulge my gardening hobby with another related hobby Pinterest. I collect vintage fruit crate labels.
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4H proclamation group at Capitol
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Sen. Hueso honors UC 4-H program in Mexicali

April 24, 2018
California State Senator Ben Hueso honored California and Baja California 4-H with a resolution in the State Senate April 2 to recognize the cross-border team that established a 4-H Club in Mexicali, Baja Mexico, in January 2017.
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Lemon border
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Lemon Curd--try this with those new-found powers of HOME CANNING!

April 22, 2018
Recently I got together with a friend and helped her make the following Lemon Curd. It was De-LISH! Follow the instructions exactly for a good boiling-water-bath-preserved lemon curd. Make sure you get lots of lemons, organic or home-grown lemons, for the most excellent zest.
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