The warm season is coming to a close but the cool season veggies are just starting! Lettuces, kale, carrots, peas, broccoli are but a few that will not only survive but thrive in our mild winters.
Cool season vegetables are cool! From gourmet selections to a stir-fry garden, this presentation covers everything you need to know about starting and growing vegetables that you can harvest in fall, winter and early spring.
Succulents are such an easy plant to grow, both in the garden and in pots. UC Master Gardeners of Orange County will discuss the history and origin of succulents, their care and feeding and propagation. The presentation also covers pests and diseases and recommended remedies.
Hosted by Black, Indigenous and People of Color (BIPOC) and city of Irvine. A free event that celebrates freedom, hope, and joy and honors the history and contributions of Black Americans to the cultural fabric of America.
UC Master Gardeners of Orange County will show you how to have a garden featuring California native plants that will rival any other location in color, variety and beauty. All this while reducing water usage, chemical fertilization and increasing local wildlife habitat. No registration required.
In this program, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to preserve this months Farmers' Market bounty.
Imagine being able to harvest herbs as you need them right outside your kitchen door . . . or even from your kitchen counter. Learn about growing herbs in containers for use in cooking or for enjoyment in your garden.
