Fresno

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste. 

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

To enter Presentation Day, go to https://surveys.ucanr.edu/survey.

Elementary age kids- join us at Woodward Park library for a hands-on activity to build, create, or craft together. Materials will be provided.

Fresno Master Gardeners at the Fresno Home and Garden show. Stop by the information both, join us at the Plant Bar and we also have a hands on activity for children.

The Fresno Discovery Center is hosting an event called Tricks and Treats. The event is Saturday Oct 19 from 10-2. Fresno Master Gardeners will participate. Admission is $1.00. Visit their website for more infohttps://www.fresnodiscoverycenter.