Fruits

📣 Join Us for the Prune Research Tour – Part 2!🗓 Tuesday, July 15, 2025 | 🕗 Starts at 8:00 AM📍 Stop #1: Taylor Farms | 📍 Stop #2: Deseret Farms🍴 Lunch at 12 PM at Rancho Grande, CorningGet the latest insights on:🌿 Potassium management with Dr. Rich Rosecrance🌞 Sunburn & Cytospora with Dr. Yong Luo💬…

Grazing in the Vineyard with Delfino FarmsA hands-on workshop about livestock grazing in vineyards. Our program includes: Basics of vineyard grazing and suitabilityReasons to graze your vineyardVineyard:Livestock:Forage relationshipHosted by UC Cooperative Extension Livestock and Natural Resources…

Discover creative ways to transform strawberries into tasty treats with simple techniques for making fruit leather and jam. We'll walk through the steps, tools, and tips to make preserving fun and approachable—including how to safely use a water bath canner at home. 

Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste. 

Join us for the upcoming 2025 California Date Palm Workshop event where you will learn about date production. There will be presentations on irrigation, nutrients, disease, pests, and regulations. “The workshop brings together researchers, growers and stakeholders to discuss recent research…

Did you know you can grow great avocados in our cool foggy summers?Join our online workshop to learn all about avocados!Find out which varieties do best in our Monterey Bay area, how to choose a good tree and how to plant it properly, how to care for and fertilize your tree as well as protect it from pests…

In this webinar, Dr. Sandipa Gautam, Cooperative Extension Area Citrus IPM Advisor with the University of California Agriculture and Natural Resources at the Lindcove Research and Extension Center, will discuss citrus mealybug and how it has become a pest of concern for citrus growers in California in recent…

Master Gardeners and Master Food Preservers combine their knowledge in this class on berries.