Preserving 101 - High Acid Food Boiling Water Canning
Date & Time
August 16, 2025 from 10:00am to 1:00pm
Venue
Sonoma Clean Power Customer Center
741 4th Street
Santa Rosa, CA 95404
United States
Ticket Price
$125.00
Event Type
Click here to register.
1 month
This is an in-person event
Bring and apron and tie back long hair.
About the Event
Step into the world of home food preservation with this immersive, hands-on workshop focused on safely canning high-acid foods using the boiling water (waterbath) method.
Whether you're a beginner or brushing up your skills, this premium experience offers everything you need to start confidently canning in your own kitchen.
- Receive expert instruction in a small-group, step-by-step session
- Learn essential safety techniques and best practices
- Make and can a delicious Thai dipping sauce from scratch
- Take home a canning starter kit: tools, jars, and an excellent instructional/recipe book
By the end of this class, you’ll have the knowledge, experience, and equipment to preserve your own harvest—and the confidence to do it right.