Preserving 101 - High Acid Food Boiling Water Canning

Date & Time

August 16, 2025 from 10:00am to 1:00pm

Venue

Sonoma Clean Power Customer Center

741 4th Street
Santa Rosa, CA 95404
United States

Ticket Price

$125.00

Event Type

Workshops

This is an in-person event

Bring and apron and tie back long hair.

About the Event

Step into the world of home food preservation with this immersive, hands-on workshop focused on safely canning high-acid foods using the boiling water (waterbath) method.

Whether you're a beginner or brushing up your skills, this premium experience offers everything you need to start confidently canning in your own kitchen.

  • Receive expert instruction in a small-group, step-by-step session
  • Learn essential safety techniques and best practices
  • Make and can a delicious Thai dipping sauce from scratch
  • Take home a canning starter kit: tools, jars, and an excellent instructional/recipe book

By the end of this class, you’ll have the knowledge, experience, and equipment to preserve your own harvest—and the confidence to do it right.