Public Class: A Little Sweet, A Little Heat
About the Event
It’s Fall! Time for some sweet and tangy recipes from the summer garden. And, we’re going to add autumn apples to the mix. Has spiciness been an issue? We’re going to address how to adjust the spice levels of your recipes. We’ll be making two recipes found in the Ball Complete Book of Home Preserving: Zesty Salsa and Tomato Apple Chutney.
Zesty Salsa: A perfect blend of tomatoes, green peppers, onions, garlic, cilantro, and just the right amount of chili pepper. Yummy!
Tomato Apple Chutney: Something to put on whatever you’re eating to spice it up. A nice addition to your menu.
There will be 1 workshop offered. The class is limited to the first 24 registrants. Register and pay online by September 7, 2025, and bring a printed or digital copy of your confirmation proof-of-payment email to class.
Closed-toe shoes are required. If you have long hair, please tie it back for this class. Please bring an apron from home. If you cannot bring an apron, please select the $5 cleaning fee for a loaner apron. All ingredients and kitchen tools will be provided at the class.
Cancellation Policy: No refunds two weeks prior to workshop, as materials will have been purchased.
Questions? Contact us at: uccemfp@ucdavis.edu