Urban

Now is the time for planting cool-season vegetables like broccoli, carrots, and spinach. We are pleased to share new pest management resources for other cool season vegetables including beets, chard, radishes or turnips.

Licensing for perimeter spraying under California's pest control laws is dependent on the situation and site (Table 1).

The Centers for Disease Control and Prevention issued a Health Advisory recently in response to increased reports of illness associated with products containing the pesticide ivermectin.

The next Urban & Community IPM webinar will be Thursday, September 16, 2021 at 1:00pm. This month's topic is Identifying Insect Pests in the Home and Garden, presented by Elaine Lander.

If your company does residential landscape pest control, your employees should be trained to know what to do when they encounter a vegetable garden, or fruit or nut trees in a yard (Figure 1).

Two identical looking species of wood-boring beetles, collectively known as invasive shothole borers (ISHB), have killed thousands of trees in Southern California and pose an ongoing threat to California's urban and wildland forests.

Summer is upon us so what does that mean for California ground squirrel management? As a practitioner of IPM, you are likely aware that effective ground squirrel management requires an integrated approach, including knowledge of pest biology.

As many school students resume in-person classes, some school districts are requesting students bring disinfectant wipes into school from home.

The California Department of Food and Agriculture's (CDFA) State Organic Program (SOP) is issuing this Stop Use Notice regarding the use of W.O.W. (WHACK OUT WEEDS!) and ECOMIGHT-PRO products manufactured by EcoMight LLC. These products are herbicides that are marketed and labeled as organic. W.O.

Originally published in the Summer 2021 issue of Utah Pest News. Many problems that gardeners experience with tomato plants are not related to insect pests or diseases. Rather, they are associated with adverse growing conditions due to the environment or production practices.