UC Sustainable Agriculture Research and Education Program

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Starting a Cooperative

Core group meets to clarify need and the potential use of a cooperative as a solution. Hold meeting of potential members to discuss forming a cooperative. Select steering committee. Conduct economic feasibility analysis. Survey potential feasibility analysis. Conduct market research and analysis.
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Organic Production and Marketing

"Organic" is a marketing label and accompanying set of production practices that is regulated by USDA, and certified by various organizations. Many small-scale farmers have found a valuable niche in growing and selling organic products.
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Cashmere Goats

December 1992 The world is beginning to give goats-nature's best herbicide-more attention. Leafy spurge-poisonous to some animals-is causing even people who laughed about goats to take a more serious look.
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Selecting Vegetable Crops for Profit

Hunter Johnson, Jr., Extension Vegetable Crops Specialist Emeritus, University of California, Riverside The process of selecting a crop which can be grown for profit is one that should be approached with great care.
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Small Farm News, Volume I 2000

Vol1-2000 New Farmers Learn From Challenges Radicchio: Specialty Crop Safety is Job One When Using Agricultural Chemicals UC Farm Advisor Reaches Out to Urban Edge Small Farmers Small Farm Program Publications Director's Column.
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Specialty Crop: Capers

Look for more specialty crop information in the Small Farm Program's Specialty and Minor Crops Handbook - Second Edition Capers are native to the Mediterranean area and the tropics. The plant, a deciduous dicot, has a very deep root system, grows about two feet tall and has vines 7 to 10 feet long.
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