Agritourism plays in important role in diversifying income and developing new markets for products. Statewide agritourism coordinator, Rachael Callahan, weighs in on the potential for agritourism to serve as a safety net, supporting the resiliency of California agriculture after disaster.
Agritourism stakeholders are invited to San Diego County to share current initiatives and industry developments and gain practical tools to start or expand an agritourism business.
California relies on groundwater - water stored in underground aquifers and pumped through wells - for up to 41% of water supply in normal years and up to 60% during times of drought. In 2014, the California legislature signed into law the Sustainable Groundwater Management Act (SGMA) with the primary goal…
New regulations allow farmers to sell some processed products at their farm stands, in addition to fresh fruits, vegetables and eggs. Regulations that took effect Jan.
The 2011 California Small Farm Conference included the official debut of the new Small Farm Handbook, presentation of the Pedro Ilic Awards and an array of field courses and workshops. The conference included 25 workshops and five optional field courses.
Drip Irrigation Prepared by: Richard H. Molinar, UC Cooperative Extension Farm Advisor, Fresno County Michael Yang, UC Agricultural Assistant, Fresno County Karen M. Klonsky, UC Cooperative Extension Specialist, Department of Agricultural and Resource Economics, UC Davis Richard L.
The table below should be used as an approximate guide to the nutrient content of the vegetables. The values presented are averages of a number of different tests.
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