Steam Canning 101 This is an in-person demonstration where you will learn which foods can be safely preserved using the steam canning method. This class will cover the steam canning process, then you will work in small groups using the equipment.
Sorry! This workshop is full. Make Sauerkraut at this in-person, hands-on class. When: Wednesday, March 20. Two sessions, choose one: 10 AM till Noon 2 till 4 PM Fee: $30 for you and up to 1 guest.
Join the Master Food Preservers of San Mateo and San Francisco Counties as we discuss five different preservation methods for lemons. Using the entire lemon, you will learn how to create five delicious lemon culinary treats.
George Key Ranch is a historic house, museum, garden and orange grove, located in the City of Placentia. Located within the park is the George Key home, built in 1898 and listed on the National Register of Historic Places.
Come see the Master Food Preservers of Orange County! We will be at the Orange County Fair Friday July 19th - Sunday August 18. Wednesday through Sunday: 11 a.m. - 8 p.m.
In this program, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to preserve this months Farmers' Market bounty.
Join the UCCE Master Food Preservers for a general Q&A session on-line via Zoom. A panel of volunteers will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
