Join San Bernardino/Riverside Master Food Preservers presentation on "No Waste Tomatoes" on-line at Noon on July 16, 2024. This presentation is being hosted by City of Hope - Garden of Hope. Lunch & Learn Registration (google.
Register Here 7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter 8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads 9/7 - Troubleshooting Sourdough Culture and Baking Triumphs How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for upda...
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
In this hands-on class, youll be instructed on safe methods to preserve jam (full sugar, low sugar, sugar substitute, and no sugar varieties will all be discussed). While the jam is in the canner, youll learn about dehydrating herbs and develop your own herbal tea blend.
Join UC Master Gardeners and Master Food Preservers of El Dorado County for Gifts from the Garden and Kitchen. We'll share ideas for gifts you can give from your garden or kitchen as well as gift ideas for the gardener and the cook in your life.
Come learn how to make family friendly, economically & nutritious one pot meals. We will be focusing on food freezing tips, pressure canning, and water bath canning to make stews, soups, broth and more that can be made ahead of time.
Join us as we go beyond the usual orange juice and lemon meringue pie. We'll show you how to use citrus to make jelly, curd and candy. You will also learn ways to dehydrate and preserve these seasonal beauties.
Make Sauerkraut at this in-person, hands-on class. When: Monday, March 3. Two sessions, choose one: 2 till 4 PM 6 till 8 PM Fee: $30 for you and up to 1 guest.
