Beautiful berries are showing up at the farmer's markets! How can you save them for year-round enjoyment? Join the Master Food Preservers of San Mateo and San Francisco Counties for a workshop that will touch on dehydration, freezing, and both delicious freezer and shelf-stable berry …
Culinary herbs are an easy way to add healthy flavor and great taste to your cooking. Growing your own herbs keeps food costs lower as well as adding attractive, fragrant, and tasty plants to your landscape. A joint Master Gardener/Master Food Preserver class will discuss easy annual and perennial herbs to…
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them. Register to receive the link
Excited to seal the deal on water bath or atmospheric steam canning this year but need some guidance? Join us for a 1 hour exploration of high acid canning basics covering both methods! We will discuss the differences and benefits of each method and tour several canner equipment types as well as a live…
Historic George Key Ranch is a historic house, museum, garden and orange grove, located in the City of Placentia. Located within the park is the George Key home, built in 1898 and listed on the National Register of Historic Places. The Master Preservers of Orange County (https://ucanr.
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
Join our UCCE San Bernardino County Master Gardeners and Master Food Preservers for fun classes at Rialto Community Garden! Each month classes are offered in gardening and food preservation. This month's class: 9am: Irrigation 10:30 am: Vinegar & Pickling Garden Location: 137 S.
