Happy Healthy Me...Moving, Munching & Reading Around MyPlate for 4 to 6 Year Oldsis a nutrition and literacy curriculum for 4-6 year olds that uses high quality children's literature to introduce important nutrition and physical activity concepts.
The EFNEP program is delivered locally in the following counties. Each county also partners with local community organizations and school districts to provide classes for adults and youth. Please contact your county program for class offerings. UCCE Alameda County 224 W. Winton Ave Rm.
Eating Healthy from Farm to Fork is a nutrition education curriculum that makes the connection between local food systems, garden-based learning, school food service, and the establishment of healthy habits.
EFNEP is delivered through our UC Cooperative Extension offices in 19 counties. See County EFNEP contact information. The State EFNEP office is responsible for reporting to the USDA as well as managing policy and resources to support the nutrition educators in the counties.
The Expanded Food and Nutrition Education Program (EFNEP) is designed to assist audiences with limited resources to acquire knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets. This page provides links to national nutrition programs.
EFNEP promotes good nutrition and physical activity as a means of maintaining a healthy lifestyle free of chronic disease. Our goal is to help adults and their families establish & maintain healthy eating habits & physically active lifestyles.
FFY25 EFNEP County Calendar Upload photos of EFNEP participants, events or other relevant subjects to the EFNEP Photo Survey. Any person appearing in a photo must have a signed photo release on file with the county EFNEP office.
