CalFresh Healthy Living

Poor eating habits and excess energy intake can negatively affect body weight and contributes to poor health outcomes among children.

Mary Blackburn, University of California Cooperative Extension nutrition, family and consumer sciences advisor for Alameda County, has received the National Extension Association of Family and Consumer Sciences Hall of Fame award.

Vollmer named UCCE nutrition, family and consumer sciences advisor Laura Vollmer joined UC Cooperative Extension in San Mateo, San Francisco and Santa Clara counties on Sept. 8, 2020, as a nutrition, family and consumer sciences advisor.

Upcoming webinars Past Webinar Recordings Offering a webinar? Want support to conduct your webinar? Call for WebANR Topics and Presenters for 2021 Do you have a topic you would like to present or recommend for WebANR Cafe' Thursday (Third Thursdays @ Noon-12:30 pm)?

San Andreas Senior Center participants and Calaveras High School students learn to create a nutritious in-season meal from the garden.

Across California, CalFresh shoppers can use their EBT cards at most farmers markets and double the value of their benefit, up to $10 per family each market day.

New flu vaccination FAQs To support the health and well-being of UC students, faculty and staff and our communities, the University of California, in consultation with UC Health leadership, issued a systemwide executive order requiring all members of the UC community to receive an influenza immuniza...

There is more good news for our nutrition programs. During the National Extension Association of Family and Consumer Sciences (NEAFCS) Virtual Annual Session team members were recognized for their outstanding contributions.

Congratulations to the UC Master Gardener Program of Santa Clara County for winning third place in the Search for Excellence (SFE) competition. The SFE is an opportunity to celebrate and showcase the tremendous talents of UC Master Gardener volunteers from across the state.

Unify-Communicate-Advocate SI Spotlight webinar series continuing strong: Building resilient food systems and managing invasive pests The food systems series being coordinated by the Healthy Families and Communities and Sustainable Food Systems Strategic Initiatives teams continues to explore how to...