CalFresh Healthy Living

A small edible garden has started in the Eastside neighborhood of Riverside with funding from the City of Riverside's Small Spark Community Development Block Grant.

UC ANR's program planning and evaluation has compiled a 16-page 2018 annual report that provides an overview of the sweeping impacts our scientists and educators made in 2018.

UC Agriculture and Natural Resources reflected on some of its most compelling achievements in a report that provides an overview of the sweeping impacts its scientists and educators made in 2018.

CalFresh Healthy Living-UC and UC 4-H have partnered in Amador County to provide youth development opportunities for teens at Independence High School and garden-enhanced nutrition education for 3rd grade students at Jackson Elementary School.

During the 2018-2019 School Year, the Yuba City Unified school District (YCUSD hereinafter) partnered with the University of California Cooperative Extension's, CalFresh Healthy Living Program (CFHL hereinafter) to implement The Smarter Lunchroom Movement of California in all YCUSD school cafeterias...

Seniors with diminished learning and retention capacity, physical impairments, on multiple medicines, and with weakened immune systems are less able to fight foodborne pathogens. Adults over 60 years are more likely to have complications, be hospitalized, and die because of foodborne infections.

On the first Thursday of every month at the Community Settlement Association in Eastside Riverside, garden club members gather to participate in a monthly club meeting with CalFresh Healthy Living, UC's Nutrition Educator Itzel Palacios-Sanchez.

West Hills College preschool kicks off its annual Stone Soup Event. Sue Lafferty, nutrition educator with CalFresh Healthy Living, University of California told the preschoolers, the story of a hungry traveler coming to a village where no one was willing to share.

OPINION: Environmental education for kids: It's only natural (Chico E-R) Laura Lukes, Nov. 29 If you have school-age children, you may have noticed that something new is infusing science education in California classrooms. ...

Through a Harvest of the Month seasonal produce initiative, the CalFresh Healthy Living-UC program, school staff, Barton Health, and parent volunteers promote food literacy in all four elementary schools in Lake Tahoe Unified School District (LTUSD).