
Gaelle Chanlot Delarue
Food and Consumer Behavior Scientist
Gaëlle Chanlot is a Food and Consumer Behavior Scientist with over a decade of experience across industry and academia, from global brands to entrepreneurial ventures. She brings a unique perspective to innovation across diverse sectors—including food industry, cosmetics, fine fragrance, and education.
Driven by a strong belief in consumer-centered innovation, Gaëlle is passionate about creating products and solutions that resonate with real needs and behaviors. She sees collaboration as a cornerstone for building resilient, local, and sustainable food systems.
As a member of the Local Farms and Food Innovation program team, Gaëlle is committed to promoting a consumer-driven approach in the development of local food businesses. Her research focuses on the unique characteristics of local crops, food markets, and consumer behaviors. She works closely with farmers and entrepreneurs, providing them with strategic insights to support growth, sustainability, and meaningful community impact.