Online - Preserving Tomatoes II: Dehydration, Freezing, and Pickling 

Want to stock your pantry with tomatoes without canning? This class covers how to preserve tomatoes safely using dehydration, freezing, and pickling. It even shows you how to use leftover skins! Learn convenient techniques and some delicious recipes to use your preserved tomatoes. 

 

This is the second of a two-part series, the first on August 19, 2025; all classes recorded and posted to YouTube.