Preserving 101 - Low Acid Food Pressure Canning
Date & Time
September 20, 2025 from 11:00am to 1:00pm
Venue
Sonoma Clean Power Customer Center
741 4th Street
Santa Rosa, CA 95404
United States
Ticket Price
$25.00
Event Type
Click to Register
2 months 1 week 3 days
This is an in-person event
Bring an apron and tie back long hair.
About the Event
Ready to conquer pressure canning? This essential workshop takes the fear out of safely preserving low-acid foods like soups, meats, fish, and vegetables at home.
Designed for beginners and cautious canners alike, this engaging session offers expert instruction, practical tips, and a supportive environment to build your confidence.
- Watch a live, step-by-step pressure canning demonstration
- Get your questions answered during an interactive Q&A
- Learn the science and safety behind low-acid food preservation
- Sample a variety of pressure-canned foods to inspire your own creations
- Go home with a detailed recipe book and the knowledge to start canning safely and successfully
Unlock the power of shelf-stable meals and take your food preservation skills to the next level!