Preserving Citrus II: Sweet Citrus Spreads

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Too many lemons, limes or mandarins? Learn how to make sweet spreads from citrus. Recipes include traditional marmalade and lemon curd, spiced orange jelly, and lemon thyme jelly. Techniques include boiling water and atmospheric steam canning for shelf stable products. 

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In-Person Event?
No
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No
Event Date
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Venue Address

United States


Source URL: https://ccfruitandnuts.ucanr.edu/program/uc-master-food-preserver-program/event/preserving-citrus-ii-sweet-citrus-spreads