UC Master Food Preserver Videos: Fruits & Fruit Spreads

This collection of videos from University Extension offices nationwide explains how to make jams and jellies. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can jams and jellies. 

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Topics on this page:

Overview, Fruits, Low/ No Sugar, Freezer Jams & Jellies

Overview

Fruits

Apples
Berries
Stone Fruits

Low/No Sugar

Freezer Jams & Jellies

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Source URL: https://ccfruitandnuts.ucanr.edu/program/uc-master-food-preserver-program/uc-master-food-preserver-videos-fruits-fruit-spreads