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  1. UC ANR
  2. Grown In Marin
  3. Food for Thought
Grown in Marin

Food for Thought

Print

Food For Thought

Preface
Acknowledgements
Table of Contents
Introduction
How to Use This Guide

Section I: Discovering Agriculture
1 Farms Underwater?
2 Gimme Some Milk
3 Interview at the Market
4 Let's Farm!
5 Milk, Meat and More
6 Soil Detectives
7 Germination Stations
8 Dueling Greens

Section II: Exploring the Historical and Cultural Diversity of Agriculture
1 Our Human Roots
2 Better Butter
3 Culture in Horticulture
4 Baaa, Kabobs and Blankets
5 World Feast
6 One Potato, Two Potato
7 Seasons!

Section III: Understanding the Management and Economics of Agriculture
1 Life Story of a Lunch
2 Food Chains
3 Cut And Dry
4 Who's Hungry?
5 World Web
6 Reduce, Reuse, Recycle
7 To Market ,To Market We Go

Section IV: Relating Agriculture and the Environment—Interdependence
1 Land Plans
2 What is Organic?
3 Carrying Capacity
4 Vanashing Farms
5 Run-Off Race
6 Salmon Survival
7 What's It Worth?

Glossary
Source Materials
Activity Index
Evaluation Form
Framework Correlations
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