Everyday vegetables can be transformed into pickles using a combination of salt and acid, which halts spoilage, staves off bacteria and imparts big flavors and a crisp texture. Pickling is one of the most cost-effective ways to preserve food.
Everyday vegetables can be transformed into pickles using a combination of salt and acid, which halts spoilage, staves off bacteria and imparts big flavors and a crisp texture. Pickling is one of the most cost-effective ways to preserve food.