Jim Downer is an Advisor who has worked extensively on tree - avocado especially - pathology. His title econpases Pathology of landscape ornamentals , Phytophthora Root Rot, Mulches, Potting soils, Palm horticulture, "climate ready" trees, arboriculture, Master Gardener Advisor.
Ventura County Research Symposium Sustainability Through Soil Health Please join us for a morning of research updates and speakers highlighting industry trends including: Soil Health Assessment and Management: Lessons from the Arid and Semiarid Southwest Dr.
By Shane T Feirer, Sean D Hogan, Andrew J Lyons, Maggi Kelly, Robert Johnson
This is the second of a two part series on IGIS impacts in 2019. See also: IGIS 2019 Year in Review Part I. Impact on UCANR's Strategic Goals Framework Training and professional development continue to be two of the pillars of our mission.
Washington State University and UCCE - Ventura County, respectively Horticultural myths, found extensively in print and online resources, are passed along by uninformed gardeners, nursery staff, and landscape professionals.
Department of Microbiology and Plant Pathology, UC Riverside Raspberry (Rubus spp.) is an important crop for California, where it is among the top 20 commodities with an average annual value of $448 million from 2015 to 2017 (CDFA: California Agricultural Statistics Review 2017-2018).
New research published in PNAS (Fusco et al 2019) highlights the role of invasive grasses in creating new wildfire regimes at not just local but regional scales.
Mobile Friendly Version of Avocado Pest Guidelines Available (AgNet West) Brian German, Dec. 31 An updated tool from the University of California's Division of Agriculture and Natural Resources (UC ANR) should made pest management a bit more user-friendly.
On Thursday, October 17, 2019 the University of California Cooperative Extension (UCCE) held a Lemon Rootstock and Scion workshop and field tour in Santa Paula, California.
El aguacate, cuya evidencia ms antigua, se encontr en una cueva localizada en Puebla, Mxico hace 10 mil aos, es delicioso y se mezcla bien con casi todos los platillos, de ah que las principales cocinas lo han adoptado y en los Estados Unidos la demanda contina aumentando.
