Tulare

It is federal reporting time. Katherine and her team are hard at work assembling the reports based on stories a group of academics gleaned from Project Board. I had a chance to take a quick peak.

Lin Fraker graduated from the Expanded Food & Nutrition Education Program in Tulare County after completing the four-week virtual curriculum, UCCE Connects 2U. Online classes were led by Mariana Lopez, UC Cooperative Extension nutrition educator.

Researchers at the California Data Analysis and Tactical Operations Center (DATOC) have analyzed Asian citrus psyllid (ACP) trapping data along major transportation routes before and after tarping regulations for bulk citrus shipments were enacted.

The popularity of pistachios as a healthy snack continues to drive demand. California's pistachio crop was valued at $1.94 billion in 2019, according to the California Department of Food and Agriculture.

As many students continue online learning due to COVID-19, 4-H hands-on learning activities are keeping them excited and engaged in education.

The Make Every Day Healthy Snack Day initiative is a statewide movement to inspire Californians to make healthier snack choices.

Background Pyrethroid pesticides strongly bind to suspended sediments carried in agricultural runoff and have been identified as a source of aquatic toxicity on the central coast by both the Central Coast Regional Water Quality Control Board and the California Department of Pesticide Regulation.

Douglas Amaral is the new pomology, water and soils advisor in Kings and Tulare counties Douglas Amaral joined UCCE in Kings and Tulare counties as pomology, water and soils advisor on Oct. 1, 2020.

Hace un par de aos, durante la conferencia EcoFarm, los agricultores asistentes describan sus retos en la produccin de alimentos como una batalla de titanes contra monstruos que pegan duro y estropean los cultivos, tales como: cambio climtico, sequa, incendios, plagas, escasez de mano de obra y alto...