A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Objective The diverse program will include an industry overview as well as sessions on various important topics within the areas of Food Safety and Regulations, Horticulture Science, and Integrated Pest Management.
Southern San Joaquin Valley Grape Symposium Tulare County Agricultural Building 4437 S. Laspina St. Tulare, CA 93274 Thursday, February 8, 2024 Click Here to Register https://surveys.ucanr.edu/survey.
Golden State Dairy Management @ the World Ag Expo Join us for University of California Research Updates at the Farm Show in Tulare! Website: https://ucanr.
Thursday, February 1, 2024 52nd Tri County Walnut Day Please pre-register at: https://surveys.ucanr.edu/survey.cfm?surveynumber=41702 Tulare County Agricultural Building 4437 S Laspina St.
Join us at the 2025 Southern San Joaquin Valley Grape Symposium When: February 4th, 2025 Where: Kern Agriculture Pavilion 3300 E Belle Terrace Bakersfield, CA 93307 Registration Fee: $20 Registration Link: https://surveys.ucanr.edu/survey.cfm?surveynumber=45345 CE credits: 2.25 DPR CE credits (0.
