Pastries, coffee and sign-in at 7:30 a.m. Program will begin promptly at 8:00 a.m. Lunch immediately following. Questions? Please reach out to Becky Wheeler-Dykes at (530)-865-1107 or bawheeler@ucanr.edu 1.5 CEU hours applied for.
Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canners to can jams and jellies.
