University of California, Agriculture & Natural Resources Catalog Agritourism Enterprises on Your Farm or Ranch: Where to Start by Holly George and Ellie Rilla about navigating the regulatory processes in California. This PDF guide can be downloaded free.
Sonoma County Master Gardeners are here to help! Garden Sense is a free program for Sonoma County residents who want to learn how to create a beautiful and sustainable garden that conserves water. We make home visits and provide information on low-water-use plant selection and irrigation.
What is a Red Flag Warning Day, what are the criteria used to determine the risk and what does it mean? Find a list of what should you do on a Red Flag Warning Day and how to prepare in advance.
Guidelines for planting under or around oaks and suggested plant for under and around both evergreen and deciduous oak trees. Where oaks grow natively, whether standing alone or in a mixed woodland, the ground beneath is home to very few understory plants. Learn how to safely garden under oaks.
Copied from Registrar Corp: FDA & USDA Who Regulates What? "Deciphering whether meat and poultry products are regulated by the U.S. Food and Drug Administration (FDA) or the U.S. Department of Agriculture (USDA) can be tricky.
California Department of Food & Agriculture (CDFA) requires licensing of businesses, including retail food establishments, that make meat products for sale only direct to consumer. Note: meat products sold for resale must be made at a USDA inspected facility.
On this page: List of Cottage Foods Product Not on List Types of CFO's Food Safety Selling Cottage Foods Labeling FAQ's Zoning, Well & Septic Business & Legal Apply Foods Not Allowed in CFO Links Are you ready to sell your home made foods?
November 2014, 80 farmers, food artisans, agricultural support organizations, and representatives from Sonoma County agencies gathered together to attend an all-day workshop.
