Santa Clara

Dill can be grown for both its leaves and seeds. It is a self-seeding annual which will return year-after-year if seeds are allowed to mature in place. Dill is native to southern Russia, western Africa, and the Mediterranean. It is part of the Umbelliferae family, which includes celery, cumin, fennel, and…

Basil (Ocimum basilicum) is a warm weather annual herb grown for both its leaves and seeds. There are many varieties of basil including Sweet, Thai, Lemon, Genovese/Italian, Purple Leaf, and Tulsi or Holy Basil. Growing techniques are common for most, although African Blue Basil is grown as a tender…

Have a sick plant, an ailing tree, mysterious spots on leaves? Chat with a Santa Clara County UC Master Gardener via Zoom to diagnose your plant problems. You can also listen and learn while other people ask their questions. Priority will be given to questions emailed in advance.

Garden Help > Monthly Tips Ornamental plants add beauty to our yards. Below is a collection of our monthly tips that relate to ornamental plants.

Garden Help > Monthly TipsBeneficial insects help us in our gardens by pollinating plants, preying on other pests such as aphids, adding beauty, and being part of a whole, healthy ecosystem. Below is a collection of our monthly tips that relate to beneficial insects.To-dosPests and diseasesWhat to Plant…

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Garden Help > Monthly Tips Monthly tips are categorized by To-Dos, What to Plant, or Pests and Diseases. Scroll through the list to see items in each category. Also, refer to our list of tips useful for any month.

Radishes are usually grown for their crisp, spicy roots, but the entire plant is also edible. The tops can be eaten like turnip or mustard greens, and some varieties are even grown for edible seed pods.

When to plant: January–March (bareroot) Harvest window: October–November, depending on variety Fertilization: Regular nitrogen feeding during first half of growing season Provide sturdy trellis or arbor for the wide-spreading (up to 30 feet) deciduous vine.

Onions can be divided into two categories: strong-flavored ones that store well and mild, sweet ones that don't last long in storage. There are yellow, white, and red varieties in both categories.