San Joaquin

It is federal reporting time. Katherine and her team are hard at work assembling the reports based on stories a group of academics gleaned from Project Board. I had a chance to take a quick peak.

Researchers at the California Data Analysis and Tactical Operations Center (DATOC) have analyzed Asian citrus psyllid (ACP) trapping data along major transportation routes before and after tarping regulations for bulk citrus shipments were enacted.

Silver bells and cockle shells, how does your garden grow? One chore per week, just four per month, to keep a garden growing. April Ideas ONE Check all of the sprinklers and drip lines to be sure they are working properly and not wasting water.

On Saturday March 20 the Master Food Preservers of San Joaquin County presented an inspiring zoom workshop on Dehydration. Whether experienced or a novice, everyone learned new and creative ways to use dehydration to make unique spice mixes, quick meals and tasty snacks.

by Julie Pramuk February 10 It's a bright sunny morning in our Alta Heights garden in Napa. Sweet peas planted in early November are reaching for the fence. Garlic planted in front of the sweet peas are shooting up.

The popularity of pistachios as a healthy snack continues to drive demand. California's pistachio crop was valued at $1.94 billion in 2019, according to the California Department of Food and Agriculture.

From the Western Farm Press March 17, 2021 By Lee Allen ********** Brad Hanson gets down and dirty in his line of work as a weed specialist with the University of California, Davis Plant Sciences Department, typically conducting field trials in a 400-mile swath of the Central Valley.

One response to the suggestion that an herbicide be used to control aquatic weed problems in water is concern that the treatment will reduce the dissolved oxygen content of the water, with possible adverse effects on fish and other aquatic biota.

UC ANR partners with state and local organizations to improve urban communities. This story is one in a series about the impact of these partnerships.

An ancient form of food preservation that is still used frequently today is dehydration. In ancient times foods were left in the sun to remove water and prevent bacterial growth. Today we have a number of methods to dehydrate foods more efficiently in our homes.