A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Nitrogen Management in Organic Crops Location: San Diego County Farm Bureau Conference Room Date: July 31, 2024, from 7:30 AM to 8:30 AM Zoom Link: Click here to join Enjoy a free breakfast starting at 7:00 AM! Please sign up here so we know how much food to order.
Featuring the UC Master Gardener's of San Diego County 11 AM to 3 PM Learn how to reduce your impact on the environment at this zero-waste event, that will be packed with hands-on green activities! You will find environmentally-friendly lifestyle ideas, at exhibits ranging from green energy conserva...
