San Bernardino

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste. 

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Join UCCE Master Food Preservers for a demonstration on making freezer jam 9-10am at: Jardin de la Salud Community Garden (Garden of Health) 1455 E 3rd St San Bernardino, CA...

Join the UCCE Master Food Preservers for a general Q&A session on-line via Zoom. A panel of volunteers will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Join the UCCE Master Food Preservers of San Bernardino/Riverside to learn about processing SALSA! Master Food Preservers will demonstrate making a recipe and the canning process (steam canning).

Join our UCCE San Bernardino County Master Gardeners to learn about starting your spring seeds! Bring your questions! This presentation will be during our monthly Ask a Master Gardener time, and be using the same link.

Join us on Saturday, September 21st at 10am to learn about Sourdough Starter and all that you can do with beyond bread. Our Master Food Preserver will walk you through the steps of maintaining your "discard" and introduce you to a variety of foods you can make with it.