Cattle can help reduce wildfire danger by grazing on fine fuels in rangeland and forest landscapes, reported Sierra Dawn McClain in Capital Press. The article also appeared in the Blue Mountain Eagle, the Westerner and the East Oregonian.
After the destructive LNU Complex Fire burned through farms and ranches where Morgan Doran lives and works, he immediately volunteered to help families and local authorities take care of animal victims.
Few things signal the end of summer and the beginning of fall as clearly as grapes beginning to ripen. Many different varieties of grapes are available throughout the season in shades of green, red, purple, and some dark enough to be considered black.
Authors: Felix Ratcliff, Devii Rao, Sheila Barry, Luke Macaulay, Royce Larsen, Matthew Shapero, Shane Dewees, Max Moritz, Rowan Peterson, and Larry Forero The widespread and severe wildfires in California during the past several years highlight the importance of understanding how land management pra...
Ray Lucas, senior producer and director of digital media, will retire Sept. 1 after 35 years of UC service, including the last 23 years with UC ANR. In 1984, Lucas joined UC Davis in Instructional Media, now called Academic Technology Service.
Entomologists have a unique toolbox of gadgets designed to trap and collect otherwise hard to nab insects. Beating, sweeping, sucking, and carefully brushing, these scientists have no lack of creativity when it comes to collecting what most people can't even see.
There are many reasons to avoid food waste, from wanting to save money to concern for our environment. On average, 40% of food in the U.S. is wasted somewhere along the way between production and our plates.
Following is a summary of a Library Talk by UC Master Gardeners on July 2, 2020. by Carrie Strohl I was recently grateful to be able to get out of town for a few days.
