Jose Aguiar Rachel Elkins Beth Grafton-Cardwell Allan Fulton Kurt Hembree Anna Martin Glenn McGourty John Roncoroni Rhonda Smith Cheryl Wilen From farm worker to farm advisor - A life of fulfillment Jose Aguiar, who has been working as a vegetable crops small farm advisor for the University of Calif...
by Melody Kendall Years before gardening became a priority, I purchased some daylilies on a whim. We had just constructed a retaining wall along the back of our lot and we needed something to fill the new shelf of soil.
There are nearly 2.5 million acres of rangeland in Ventura and Santa Barbara Counties, of which approximately 800,000 are grazed by domestic livestock.
Giulia Marino Giulia Marino was named the UC Cooperative Extension Specialist in Orchard Systems in the Department of Plant Sciences at UC Davis on Jan. 22. She is based at the UC Kearney Research and Extension Center in Parlier.
UC Davis researchers led by molecular geneticist and physiologist Joanna Chiu, vice chair of the Department of Entomology and Nematology, have identified a key driver in how animals sense seasonal changes.
With Corona Virus amongst the community, we are not all able to visit our grandparents, older relatives, or family friends, although it is a time when you may be yearning to be surrounded by others. I am now restricted from visiting my 90 year old grandma.
Reposted from the UCANR News California's most destructive wildfire year on record was 2018, with devastating fires occurring in Northern California oak woodlands. From 2015 to 2017, six of California's 20 most deadly and destructive fires in history occurred in these areas.
California's most destructive wildfire year on record was 2018, with devastating fires occurring in Northern California oak woodlands. From 2015 to 2017, six of California's 20 most deadly and destructive fires in history occurred in these areas.
How coronavirus is affecting the food supply (Spectrum News) Jennifer Rufer, May 15 Daniel Sumner, Executive Director of the University of California Agricultural Issues Center at UC Davis, tells Inside the Issues the meat shortage is a direct result of COVID-19.
