A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Producers, home gardeners, homesteaders and anyone interested are welcome to join this free workshop on Friday, November 8th from 1:30 - 6pm sponsored by the Resource Conservation District.
