Modoc

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Grasshopper Damage Survey Please fill out the grasshopper damage survey by October 15th. This data will be used to create a disaster declaration and support future state and federal funding of grasshopper treatments. Grasshopper Damage Report Link: (https://forms.gle/eVoxKLU3xuPKFBm6).

(530)233-6400 or secamacho@ucanr.

(530)233-6400 or lksnell@ucanr.

(530)233-6400...

(530)233-6400 or lwayne@ucanr.edu https://bit.

(530)233-6400 or secamacho@ucanr.

(530)233-6400 or lksnell@ucanr.