Kern

Thirteen participants improved nutrition practices after attending Kern EFNEP workshops with Mexican American Opportunity Foundation partner, contributing to UC ANR's public value of sufficient, safe, and healthy food in our communities.

According to KidsData, Kern County has a food insecurity rate that is higher than the state average at 23.8% compared to California's overall rate of 18%. Obesity rates are also high. Almost 74% of Kern County adults are either overweight or obese.

West Side farmer John Diener had flash of inspiration.

One of the many wonderful things about California's climate is that in many regions of the state you'll find orchards of walnut, almond, pecan, pistachio or chestnut trees. You may be growing or planning to grow one or more of these trees in your yard so you can enjoy consuming the nuts.

As part of its mission of sustainability in agriculture, the University of California Sustainable Agriculture Research and Education Program (UC SAREP) is interested in crops that hold environmental and economic promise such as moringa, the drought-tolerant superfood grown by Central Valley farmers...

Spinelli named UCCE horticulture advisor Gerardo Spinelli joined UC Cooperative Extension in San Diego County as a production horticulture advisor on Oct. 12, 2020. He will work with nurseries, floriculture and controlled environment plant production.

Did you miss the live Read with a Farmer event? We now have a pre-recorded session available. Brent Ashurst, a local beekeeper, reads The Beeman by Laurie Krebs. Visit our website to view the recording and the supplemental educator's guide. http://ucanr.

Outsized wildfires, rising sea levels and disappearing glaciers are dramatic signs of climate change, but not the only ones.

Seeding rate is an important consideration for small grain growers at planting.

Organic farming continues to expand in California and now includes more than 360 commodities, according to a new University of California report.