El Dorado

Preserve It! Food on the counter for longer than two hours is potentially unsafe by UCCE Master Food Preserver of El Dorado County Laurie Lewis Whether you are serving a family meal or setting out food for that garden party or potluck, we want everyone to be safe. The memories of those meals should…

 Preserve It! Freezing eggs is a viable and safe option  by UCCE Master Food Preserver of El Dorado County Laurie Lewis  Eggs:  Such a perfect source of nutrition, a complete protein in a small oval shell. If you have fresh eggs from your own chickens or a local source, that’s wonderful…

 Preserve It!  Properly using canning jars helps ensure a safe outcome  by UCCE Master Food Preserver of El Dorado County Laurie Lewis   We are well into spring, heading toward summer. Seed catalogs were dog-eared months ago, seed packets are in a basket (or perhaps already opened…

Preserve It! Beware (and be aware) of vinegar with low acidity on store shelves  by UCCE Master Food Preserver Laurie Lewis  There’s a concern that, in the past few years, we have been seeing white vinegar with 4-percent acidity on store shelves. All our tested, safe recipes for home food…