Visit these links for a round-up of nutrition news, information, and events from the past month. Note that any particular research finding is only one part of a large and complicated picture of a healthy diet.
Join us on Tuesday, December 3 for #GivingTuesday, a global day of giving that harnesses the collective power of individuals to celebrate generosity worldwide. #GivingTuesday is held annually on the Tuesday after Thanksgiving in the U.S. Kick off the holiday season with us! You are here. So are we.
En los Estados Unidos muchos de nosotros hemos visto y escuchado algo sobre la celebracin mexicana del Da de los Muertos, ya sea por alguna pelcula de terror o en alguna feria comunitaria en donde los nios muestran sus rostros pintados como coloridas calaveras.
En los Estados Unidos muchos de nosotros hemos visto y escuchado algo sobre la celebracin mexicana del Da de los Muertos, ya sea por alguna pelcula de terror o en alguna feria comunitaria en donde los nios muestran sus rostros pintados como coloridas calaveras.
Many of us in the US have seen or heard something about the Mexican celebration El Dia de Los Muertos (Day of the Dead), whether it's a reference in a horror movie or a community fair where children get their faces painted as colorful skulls.
Here's a round-up of nutrition news, information, and events from the past month that I found interesting. Note that any particular research finding is only one part of a large and complicated picture of a healthy diet.
By Miranda Capriotti and Katie Johnson SUMMARY During the 20182019 school year, UCCE CalFresh Healthy Living Nutrition Educators and El Dorado County farms partnered to bring local produce to Harvest of the Month tastings with kindergarten through 5th grade students at Camino Elementary School.
From the National Farm to School Network: "October is National Farm to School Month, a time to celebrate connections happening all over the country between schools, food and local farmers! Farm to school enriches the connection communities have with fresh, healthy food and local food producers by en...
Since apples are available in stores year-round, it's easy to forget that their peak season is in the Autumn but nothing announces the arrival of Fall quite like a crisp apple.
Here's a round-up of nutrition news, information, and events from the past month that I found interesting. Note that any particular research finding is only one part of a large and complicated picture of a healthy diet.
